Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 23 g |
| Saturated fat | 8 g |
| Cholesterol | 57.5 mg |
| Carbs | 1.8 g |
| Protein | 16.8 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Calcium | 35.4 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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