Ingredients

Pork carnitas 75.0% , green chili verde 25.0%

Nutrition · per 100 g

Energy	136 kcal
Fat	6.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	46 mg
Carbs	4.3 g
Sugars	2.1 g
Fiber	0.7 g
Protein	13.6 g
Salt	1.1 g
Sodium	420.6 mg
Calcium	14 mg
Iron	0.77 mg
Vitamin A	42.9 µg
Vitamin C	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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