Ingredients
mozzarella 52.9% , vinegar 23.5% , vegetable enzymes 11.8% , salt 1.4% , genoa salami 1.4% , beef 1.4% , salt 1.4% , contains 2% and less of corn syrup 1.4% , dextrose 1.4% , sugar 0.0% , wine 0.0% , E316 0.0% , flavouring 0.0% , E251 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 3.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 2.8 g |
| Sodium | 1111 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.