Classic italian charcuterie sticks
Ingredients
mozzarella 53.6% , vinegar 23.2% , vegetable enzymes 11.6% , salt 0.9% , soppressata 0.9% , salt 0.9% , contains 2% and less of the following 0.9% , dextrose 0.9% , red wine 0.9% , E316 0.9% , LACTIC ACID STARTER CULTURE 0.9% , garlic 0.9% , E251 0.9% , E250 2.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.8 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 556 mg |
| Iron | 0 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.