Plant based breakfast patties
Ingredients
water 52.8% , textured soy protein 23.6% , coconut oil 11.8% , canola oil 5.9% , soy protein isolate 3.0% , less than 2% of spice 1.5% , natural flavouring 0.7% , salt 0.4% , sunflower oil 0.2% , soy fiber 0.1% , dextrose 0.0% , red beetroot 0.0% , E160c 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , E461 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 190.5 kcal |
| Fat | 11.9 g |
| Saturated fat | 6 g |
| Carbs | 9.5 g |
| Sugars | 2.4 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 428.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.