Nutrition · per 100 g

Energy	214.3 kcal
Fat	16.1 g
Saturated fat	11.6 g
Carbs	8.9 g
Sugars	0 g
Protein	12.5 g
Salt	1.5 g
Sodium	580.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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