Nutrition · per 100 g

Energy	214 kcal
Fat	15.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.54 g
Sodium	214 mg
Calcium	18 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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