Ingredients
CURED WITH 61.8% , dextrose 22.4% , salt 2.9% , CONTAINS and LESS OF MODIFIED FOOD STARCH 2.9% , E326 2.0% , E339 2.0% , E262ii 2.0% , E316 2.0% , E250 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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