Nutrition · per 100 g

Energy	241 kcal
Fat	19.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.83 g
Sodium	330 mg
Potassium	714 mg
Calcium	8.9 mg
Iron	0.8 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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