Ingredients

Color is maintained by ascorbic acid 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	179 kcal
Fat	11.6 g
Saturated fat	4 g
Cholesterol	58 mg
Carbs	0.89 g
Sugars	0.89 g
Protein	17.9 g
Salt	0.49 g
Sodium	196 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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