Nutrition · per 100 g

Energy	2250 kJ
Energy	538 kcal
Fat	38.5 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	7.7 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	0 g
Protein	30.8 g
Salt	4 g
Sodium	1620 mg
Potassium	538 mg
Calcium	76.9 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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