Nutrition · per 100 g

Energy	337 kcal
Fat	26.7 g
Saturated fat	9.3 g
Cholesterol	69.8 mg
Carbs	2.3 g
Sugars	2.3 g
Fiber	0 g
Protein	18.6 g
Salt	2.1 g
Sodium	849 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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