Nutrition · per 100 g

Energy	253 kcal
Fat	13.2 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	30.8 g
Sugars	23.1 g
Added sugars	17.6 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.22 g
Sodium	87.9 mg
Potassium	264 mg
Calcium	110 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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