Nutrition · per 100 g

Energy	360 kcal
Fat	18 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	40 g
Sugars	16 g
Added sugars	16 g
Fiber	0 g
Protein	6 g
Salt	1.1 g
Sodium	420 mg
Potassium	84 mg
Calcium	28 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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