Nutrition · per 100 g

Energy	65.7 kcal
Fat	0 g
Carbs	15.7 g
Sugars	8.6 g
Fiber	2.1 g
Protein	0.71 g
Potassium	250 mg
Calcium	7.1 mg
Iron	0.5 mg
Vitamin C	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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