Nutrition · per 100 g

Energy	142 kcal
Fat	1.5 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	31.3 g
Sugars	20.1 g
Added sugars	20.1 g
Fiber	3.7 g
Protein	0 g
Salt	0.75 g
Sodium	299 mg
Potassium	272 mg
Calcium	69.4 mg
Iron	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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