Nutrition · per 100 g

Energy	282 kcal
Fat	3.9 g
Carbs	53.8 g
Sugars	7.7 g
Added sugars	5.1 g
Fiber	5.1 g
Protein	10.3 g
Salt	1.4 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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