Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Carbs	15.9 g
Sugars	0.89 g
Fiber	1.8 g
Protein	1.8 g
Potassium	425 mg
Calcium	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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