Nutrition · per 100 g

Energy	169 kcal
Fat	0.7 g
Cholesterol	169 mg
Carbs	21.8 g
Sugars	18.3 g
Added sugars	17.6 g
Fiber	1.4 g
Protein	19 g
Salt	3.4 g
Sodium	1350 mg
Potassium	260 mg
Calcium	121 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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