Nutrition · per 100 g

Energy	132 kcal
Fat	10.4 g
Saturated fat	6.6 g
Trans fat	0.44 g
Cholesterol	28.6 mg
Carbs	7.7 g
Sugars	4.6 g
Added sugars	0.66 g
Fiber	1.3 g
Protein	1.8 g
Salt	0.49 g
Sodium	196 mg
Calcium	22 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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