Nutrition · per 100 g

Energy	657 kcal
Fat	57.1 g
Saturated fat	5.7 g
Carbs	14.3 g
Sugars	2.9 g
Fiber	8.6 g
Protein	22.9 g
Salt	1 g
Sodium	400 mg
Potassium	614 mg
Calcium	71.4 mg
Iron	4.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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