Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 38.8 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 42.3 g |
| Sugars | 35.3 g |
| Added sugars | 28.2 g |
| Fiber | 7 g |
| Protein | 10.6 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 519 mg |
| Calcium | 229 mg |
| Iron | 0 mg |
| Vitamin D | 229000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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