Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 9.2 mg |
| Carbs | 23.5 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 7.8 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Potassium | 81.7 mg |
| Calcium | 64.1 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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