Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	20 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	286 mg
Carbs	57.1 g
Sugars	44.3 g
Added sugars	42.9 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.71 g
Sodium	286 mg
Potassium	143 mg
Calcium	28.6 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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