Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Cholesterol | 8.1 mg |
| Carbs | 62.9 g |
| Sugars | 16.1 g |
| Added sugars | 12.9 g |
| Fiber | 8.1 g |
| Protein | 21 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 629 mg |
| Calcium | 452 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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