Nutrition · per 100 g

Energy	345 kcal
Fat	29.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	20 g
Salt	2.8 g
Sodium	1110 mg
Potassium	255 mg
Calcium	18.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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