Nutrition · per 100 g

Energy	516 kcal
Fat	32.3 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	38.7 g
Added sugars	32.3 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.44 g
Sodium	177 mg
Potassium	352 mg
Calcium	87.1 mg
Iron	1.3 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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