Nutrition · per 100 g

Energy	190 kcal
Fat	10.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.98 g
Sodium	393 mg
Potassium	417 mg
Calcium	11.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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