Nutrition · per 100 g

Energy	70.6 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	282 mg
Calcium	9.4 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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