Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Cholesterol | 6.6 mg |
| Carbs | 17.9 g |
| Sugars | 0.66 g |
| Protein | 2 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 113 mg |
| Calcium | 13.2 mg |
| Iron | 0.27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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