Spinach and Feta Spanikopita
Finest Reserve
Ingredients
spinach 51.9% , fortified wheat flour 24.0% , onion 12.0% , ricotta 6.0% , water 3.0% , cream cheese 1.5% , CANOLA 0.8% , sunflower oil 0.4% , tapioca 0.2% , clarified butter 0.1% , feta 0.0% , egg 0.0% , corn starch 0.0% , rice flour 0.0% , dill 0.0% , barley malt flour 0.0% , sucrose 0.0% , garlic 0.0% , lemon juice 0.0% , parsley 0.0% , sea salt 0.0% , salt 0.0% , black pepper 0.0% , E341iii 0.0% , CANOLA 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.1 g |
| Cholesterol | 17.6 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 161 mg |
| Calcium | 140 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.