Ingredients
crust 55.6% , sauce 22.2% , cheese 11.1% , ITALIAN SAUSAGE 5.6% , pepperoni 2.8% , onion 1.4% , red bell pepper 0.7% , yellow bell pepper 0.3% , green pepper 0.3%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 24.1 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Calcium | 142 mg |
| Iron | 1.9 mg |
| Vitamin A | 85.2 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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