Ingredients
crust 50.0% , sauce 25.0% , cheese 12.5% , pepperoni 6.3% , ITALIAN SAUSAGE 3.1% , CANADIAN BACON 1.6% , bacon 1.6%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 25.6 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10.5 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 113 mg |
| Iron | 2 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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