Nutrition · per 100 g

Energy	145 kcal
Fat	0.6 g
Carbs	27.7 g
Fiber	8.4 g
Protein	8.4 g
Salt	0 g
Sodium	0 mg
Potassium	96.4 mg
Calcium	30.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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