Ingredients
dough 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , enzyme 1.5% , folic acid 0.8% , water 0.4% , dextrose 0.2% , CONTAINS LESS THAN 2% OF WHEAT GLUTEN 0.1% , interesterified soybean oil 0.0% , yeast 0.0% , salt 0.0% , wheat flour 0.0% , malted barley 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E491 0.0% , soya oil 0.0% , topping 0.0% , CONTAINS LESS THAN 2% OF WATER 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , coating 0.0% , salt 0.0% , butter 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.