Ingredients
dough 51.5% , barley malt flour 24.3% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , water 0.2% , CONTAINS LESS THAN 2% OF DEXTROSE 0.1% , interesterified soybean oil 0.0% , salt 0.0% , yeast 0.0% , wheat flour 0.0% , E472e 0.0% , barley malt flour 0.0% , enzyme 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , soya oil 0.0% , E491 0.0% , E466 0.0% , E917 0.0% , E920 0.0% , SPREAD 0.0% , water 0.0% , contains less than 2% of dehydrated garlic 0.0% , salt 0.0% , butter 0.0% , dehydrated onion 0.0% , MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , natural flavouring 0.0% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 17.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.