Seasoned straight cut french fried potatoes
Ingredients
potato 53.3% , vegetable oil 23.3% , fortified wheat flour 11.7% , contains 2% and less of annatto extract 5.8% , E150a 2.9% , modified corn starch 1.5% , dextrose 0.7% , garlic 0.4% , onion 0.2% , paprika 0.1% , E160c 0.0% , salt 0.0% , SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR 0.0% , spice 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 164.7 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.71 g |
| Sodium | 282.4 mg |
| Potassium | 294 mg |
| Calcium | 12 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.