Ingredients
whole wheat flour 53.3% , water 23.3% , vegetable oil 11.7% , contains 2% and less of the following 5.8% , E500ii 2.9% , corn starch 1.5% , E341i 0.7% , conditioner 0.4% , salt 0.2% , E282 0.1% , E297 0.0% , sugar 0.0% , E500ii 0.0% , E200 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Potassium | 233 mg |
| Calcium | 202 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.