Nutrition · per 100 g

Energy	71.4 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	4.1 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.61 g
Sodium	245 mg
Potassium	48 mg
Iron	18.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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