Ingredients
brown rice 58.3% , corn 20.8% , sugar 10.4% , corn syrup 5.2% , salt 0.2% , E150a 5.0%
Nutrition · per 100 g
| Energy | 384.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.6 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.48 g |
| Sodium | 192.3 mg |
| Potassium | 154 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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