Ingredients
tomato purée 56.3% , water 21.9% , less than 2% of salt 10.9% , onion 5.5% , garlic 2.7% , E330 1.4% , natural flavouring 0.7% , bell pepper 0.7%
Nutrition · per 100 g
| Energy | 24.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.9 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 180 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 49.2 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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