Ingredients
white beans 54.5% , water 22.7% , tomato purée 11.4% , bacon 5.7% , CONTAINS LESS THAN 2% OF 2.8% , carrot 1.4% , salt 0.7% , modified corn starch 0.4% , sugar 0.2% , celery 0.1% , DEHYDR 0.1%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 2.4 g |
| Fiber | 4.8 g |
| Protein | 5.6 g |
| Salt | 1.8 g |
| Sodium | 736 mg |
| Potassium | 264 mg |
| Calcium | 40 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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