Mushroom gravy, mushroom
Ingredients
water 53.8% , mushroom 23.1% , wheat flour 11.5% , modified corn starch 5.8% , CONTAINS LESS THAN 2% OF 2.9% , salt 0.6% , yeast extract 0.6% , E621 0.6% , hydrolysed soy protein 0.6% , hydrolyzed wheat gluten 0.3% , E150a 0.1% , spice extract 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 8 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.