Ingredients
chicken broth 53.1% , butternut squash 23.4% , onion 11.7% , carrot 5.9% , cream 2.9% , wheat flour 1.5% , vegetable 0.7% , sea salt 0.4% , butter 0.2% , salt 0.1% , sugar 0.0% , corn oil 0.0% , garlic 0.0% , potato flour 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 1.8 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.41 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 9 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 110 mg |
| Calcium | 24 mg |
| Iron | 0.59 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.