Dill relish, dill
Ingredients
cucumber 53.8% , water 23.1% , salt 2.0% , vinegar 2.0% , E270 2.0% , E509 2.0% , E211 2.0% , E202 2.0% , red bell pepper 2.0% , E415 2.0% , natural flavouring 2.0% , E433 2.0% , E102 3.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.