Ingredients
cucumber 55.0% , high fructose corn syrup 22.5% , water 11.3% , vinegar 5.6% , salt 0.7% , spice 0.7% , E509 0.7% , E102 0.7% , natural flavouring 0.7% , E433 2.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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