Ingredients
onion 53.1% , dextrose 23.4% , salt 11.7% , spice 5.9% , Colour 2.9% , hydrolysed vegetable protein 1.5% , contains less than 2% of natural flavor 0.7% , parsley 0.4% , E150a 0.2% , yeast extract 0.1% , autolyzed yeast extract 0.0% , barley malt flour 0.0% , maltodextrin 0.0% , E631 0.0% , E627 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.