Ingredients
flour 58.3% , sugar 20.8% , vegetable fat 10.4% , propylene glycol mono- and diesters 5.2% , E471 2.6% , SOY L 2.6%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 43.6 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 51 mg |
| Calcium | 77 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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