Ingredients
sugar 53.8% , flour 23.1% , vegetable fat 11.5% , Emulsifier 5.8% , modified corn starch 2.9% , Emulsifier 1.4% , Raising agent 0.7% , contains 2% and less of salt 0.4% , dextrose 0.2% , artificial flavouring 0.1% , E322i 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 43.6 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Calcium | 103 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.