Ingredients
whole grain oat flakes 95.6% , salt 0.3% , E412 0.3% , E150a 0.3% , vitamins 0.3% , E170i 0.3% , ferric orthophosphate 0.3% , E375 0.3% , retinyl palmitate 0.3% , pyridoxine hydrochloride 0.3% , E101 0.3% , thiamin mononitrate 0.3% , folic acid 0.3% , vitamin D 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 357 mg |
| Calcium | 357 mg |
| Iron | 28.9 mg |
| Magnesium | 143 mg |
| Vitamin A | 1071.3 µg |
| Vitamin D | 7.2 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.